Charleston Spotlight: Honey and Fig Charcuterie Catering
- Holy City High
- Feb 13
- 3 min read
Updated: Feb 15

Introduction
Charleston is a city known for its rich culinary traditions, historic charm, and vibrant food scene. One local business that is redefining the art of charcuterie catering is Honey and Fig Charcuterie, owned and operated by the talented Dana Easton. Specializing in beautifully curated boards and grazing tables, Honey and Fig has quickly become a go-to for both intimate gatherings and large events. This Charleston Spotlight takes a closer look at the artistry, passion, and inspiration behind this incredible catering company.

The Vision Behind Honey and Fig
Dana Easton, the creative force behind Honey and Fig, launched the business with a mission to elevate the charcuterie experience. Her background in hospitality and her passion for high-quality, locally sourced ingredients are evident in every board she crafts. Whether it's a classic charcuterie selection, a themed grazing table, or a custom order tailored to a client’s preferences, Dana’s attention to detail ensures that every bite is a masterpiece.
What Sets Honey and Fig Apart?
Locally Sourced & High-Quality Ingredients – Dana prioritizes fresh, seasonal, and artisanal ingredients that showcase the best of Charleston’s local food scene.
Stunning Presentation – Every board is a work of art, thoughtfully designed with vibrant colors, rich textures, and elegant arrangements.
Customized Catering – Whether it’s a wedding, corporate event, or private celebration, Honey and Fig creates experiences that are tailored to the client's needs.
Passion for Community – Beyond the delicious food, Dana is passionate about bringing people together, fostering connections, and making every event memorable.

The Art of Charcuterie
Charcuterie is more than just a platter of meats and cheeses; it’s an experience. At Honey and Fig, Dana carefully selects a balanced mix of flavors, pairing savory elements like cured meats and aged cheeses with sweet touches such as local honey, fresh fruits, and handcrafted spreads.
Some standout offerings include:
Signature Grazing Tables – Perfect for large gatherings, these feature an abundance of meats, cheeses, fresh produce, nuts, and artisanal crackers.
Custom Charcuterie Boards – Designed for more intimate settings, these boards can be personalized with unique flavors and themed elements.
Brunch & Dessert Boards – A creative twist on the traditional charcuterie board, featuring items like pastries, chocolates, and seasonal fruit.
Bringing People Together, One Board at a Time
Charleston is a city that thrives on hospitality, and Honey and Fig embodies that spirit with every event they cater. Whether it's a wedding reception by the waterfront, a corporate networking event, or an intimate wine night, Dana and her team bring people together through the love of food.
Dana’s commitment to excellence has made Honey and Fig a household name among Charleston food lovers. Her work has been featured at high-profile events, and her reputation continues to grow as one of the best in the business.

Experience Honey and Fig for Yourself
If you’re looking to elevate your next gathering with a stunning charcuterie experience, Honey and Fig Charcuterie Catering is the perfect choice. You can explore more of Dana’s work and place an order through her website or Instagram:
📍 Website: Honey and Fig Charcuterie📷 Instagram: @honeyandfigchs
For those in Charleston looking for a catering experience that is both visually stunning and deliciously unforgettable, Honey and Fig is the perfect choice. Let Dana and her team bring their passion for charcuterie to your next event!
Final Thoughts
Dana Easton and Honey and Fig Charcuterie Catering are redefining Charleston’s food scene one beautifully crafted board at a time. Their commitment to quality, creativity, and community is what makes them stand out. Next time you’re in need of a unique catering experience, consider supporting this incredible local business – your taste buds will thank you!
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